LABELLING MACHINES FOR FOOD PRODUCTS

Labelling is an essential stage in food packaging. It helps identify products, showcase a brand and display the information required on the packaging. Honey, jam, yoghurt, chocolate mousse, ice cream, canned goods and other food products all have different labelling requirements depending on the product, container and production volumes.
Artisanal producers, food processing SMEs and food manufacturers need labelling solutions suited to their packaging formats, labels and required production speeds.
OKJ Concept designs and manufactures customised self-adhesive labelling machines in France for professional use. The MILA and MEDIUM ranges offer different labelling configurations to meet the technical requirements of each project.
Food product labelling: what are the applications?
Labelling requirements vary depending on the product and its packaging. OKJ Concept labelling machines can be assessed for use with different types of containers, subject to compatibility with the selected configuration.
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Honey and jam jars: application of a main label to glass jars or other compatible containers.
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Yoghurt and dairy dessert pots: labelling of pots depending on their shape, dimensions and packaging type.
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Chocolate mousse and dessert pots: application of labels to suitable pots or containers.
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Ice cream and frozen products: labelling of tubs and other packaging compatible with the selected machine.
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Canned goods and jars: application of labels to glass or metal containers.
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Other prepared food products: assessment of solutions suited to each manufacturer's container formats and requirements.

The machine configuration depends in particular on the shape of the container, its stability as it passes through the machine, the label dimensions and the required label position. A technical assessment helps determine whether the application is feasible.
How do you choose a labelling machine for food products?
Choosing a labelling machine involves several technical considerations:
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Container type: pot, jar, tray or other packaging, including its dimensions and geometry.
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Packaging material: glass, metal, plastic or another material compatible with the intended application.
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Label characteristics: size, shape, material and adhesive properties.
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Label positioning: a main label, an additional label or several labels on the same container, depending on the available configuration.
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Production speed: the number of products to label per hour and the organisation of the production process.
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Product range: the formats to be handled and the frequency of production changeovers.
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Operating conditions: the production environment, available space and integration into the packaging line.
These factors help determine the most suitable configuration for the manufacturer's needs and production constraints.
OKJ Concept's MILA and MEDIUM labelling machines
OKJ Concept offers the MILA and MEDIUM ranges of labelling machines to meet a variety of labelling requirements.
Depending on the project, machines can be configured with one or more labelling stations to carry out the required applications. Compatibility must be assessed based on the containers, labels and required production speed.
Depending on the configuration and operating conditions, OKJ Concept labelling machines can reach a stated maximum output of 3,000 products per hour.
Actual output depends in particular on the container format, the number of labels and the operations to be performed.

French manufacturing and technical support
OKJ Concept supports professionals in selecting their labelling equipment. Each project is assessed according to the products being packaged, the characteristics of the packaging and the production objectives.
Support includes configuration planning, delivery, on-site installation and training, as well as after-sales service.
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