Which labelling machine should you choose for champagne bottles?

The choice depends on the bottle format, the number of labels to be applied, the required production rate, and the constraints of the production facility. OKJ Concept offers the MILA and MEDIUM ranges, which can be configured to meet the specific requirements of each project.

Can labelling be combined with capsule application and sealing?

Labelling and capsule finishing are two separate operations. Combining them within a production process depends on the equipment selected and its technical compatibility.

Does OKJ Concept support manufacturers with the installation of their labelling machines?

OKJ Concept provides support including delivery, installation, and on-site training, as well as after-sales service.

Can a front label and a back label be applied to a champagne bottle?

Yes, this type of application may be feasible, for example by adding a neck label. The number of stations and label compatibility must be validated based on the project’s specific requirements.

CHAMPAGNE BOTTLE LABELLING SOLUTIONS

Q: What production speed can a labelling machine achieve for champagne bottles?

OKJ Concept machines can label up to 1,000 bottles per hour, depending on the configuration and operating conditions. The actual production rate must be assessed based on the intended applications.

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Champagne bottle labelling contributes to the visual identity of each cuvée and the presentation of the product. For Champagne houses, winemakers and independent producers, choosing a labelling machine means considering bottle formats, the number of labels to apply and the required production speed.

OKJ Concept designs and manufactures self-adhesive labelling machines in France for professionals in the beverage and food industries. With its MILA and MEDIUM ranges, the company offers configurable solutions tailored to the needs of each production process.

The aim is to make labelling Champagne bottles easier while ensuring consistent label application and integration suited to the organisation of the production facility.

Labelling machines for Champagne bottles: available options

Labelling a Champagne bottle may involve several operations, depending on the desired presentation and the characteristics of the bottle.

OKJ Concept labelling machines can be configured for different applications:

Front label: applying the main label to the front of the bottle.

Back label: applying a label to the back of the bottle to display additional information.

Neck label: applying a label around the neck, depending on the bottle geometry and the selected configuration.

Strip label: applying a paper strip or a specific label, depending on the process and requirements.

Multi-station configurations: combining several labelling stations to perform different applications on the same line.

The number of stations and the available applications depend on the selected model, bottle geometry and label specifications. A technical assessment helps determine the most suitable configuration.

Foil placement and crimping on Champagne bottles

Finishing the neck is an important step in the presentation of a Champagne bottle. This may include placing a foil over the top of the bottle and then crimping it around the neck and cork.

Foil placement involves positioning the foil over the top of the bottle. Crimping then shapes and secures the foil around the neck, depending on the type of foil and the process used.

These operations must be assessed according to the bottle specifications, the foil material and the desired finish.

For producers looking to automate this stage, it is important to distinguish foil placement and crimping equipment from labelling stations. These requirements can be assessed separately to identify the most suitable technical solution for the production facility.

The availability of a foil placement and crimping solution from OKJ Concept must be confirmed based on the requirements and proposed configuration.

How to choose a labelling machine for Champagne production

Choosing a labelling machine for Champagne bottles depends on several factors:

Bottle format: bottle dimensions and geometry influence how bottles are held and positioned during labelling.

Number of labels: front label, back label, neck label or other applications.

Label type: dimensions, material, shape and adhesive properties.

Required production speed: the target output must be assessed according to the number of stations and operations involved.

Production facility layout: available space, bottle feeding and integration into the production process must all be considered.

A suitable configuration can meet the needs of different producers, whether they require a solution for smaller-scale production or a higher output.

OKJ Concept's MILA and MEDIUM labelling machines

OKJ Concept offers the MILA and MEDIUM ranges to meet a variety of labelling requirements.

The machines can be configured according to the intended applications, the number of stations required and production constraints. Depending on the project, a technical assessment can verify compatibility with the Champagne bottles and labels being used.

OKJ Concept labelling machines can reach a maximum stated output of 1.000 bottles per hour, depending on the configuration and operating conditions. The actual achievable speed depends in particular on the bottle format, the number of labels and the operations involved.

French manufacturing and technical support

Based in France, OKJ Concept supports professionals in choosing their labelling equipment. Each project can be assessed according to the producer's needs, technical constraints and production targets.

Support includes defining the machine configuration, delivery, on-site installation and training, as well as after-sales service to assist users.

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